Mayapur Kitchen

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Vegetable Cutting

One of the first things I saw when I made my way in, were these women who were busy cutting and chopping vegetables. The whole scene looked very colorful. Blood red tomatoes, yellow melons, green leaves mixed with many bright sarees. All the time, as they cut the vegetables, they chattered away in Bengali, completely oblivious to my presence there. They have no time to waste. In fact, for the 1/2 day I was there, I donít think I saw these hard working ladies ever get up, look tired or complain.

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Plenty of chopping up...

And they cut that many!! The above baskets were only the first run. They did a few more of these. I was also pleased to see how clean the kitchen was. Although there was plenty of cooking happening all around, the place was clean, had fresh air to breathe and utensils shone in the sun light pouring in. A truly well-lit place.

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The Stir

As the ladies cut up the veggies, this devotee had the rice ready. He mixed some spices and stirred it with all his might. At a certain point, another devotee joined in from the opposite direction to stir the same bucket of rice. Stirring rice is my favourite exercise in the kitchen. Not sure why. Even during catering events here, I quickly take position to stir the rice. Nothing like that fresh steam hitting your face. Very refreshing. Therapeutic almost.

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Subji preparation - Starting with tomatoes

Back to the vegetables. They were preparing a mixed vegetable subji. In goes the tomatoes. And the long stirring exercise takes place here as well. This gentleman was fun. Although, I told him I couldnít speak Bengali, he however decided to lecture to me on something in Bengali. I think he was talking about cooking and photography at the same time. But every time I clicked a photo, he would come running with his chef cap moving from side to side, to see what I had taken. He was a hard man to please. He didnít look satisfied with what I had taken. So, he went back and continued the exercise of stirring. I sensed that he wanted me to take a few more and the above one he liked. Finally.

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More veggies added

The tomato stirrerís best mate was busy stirring away the melons and some other vegetable that looked like Zucchini. He looked a seasoned melon stirrer. He was quick and moved around his stove many times to ensure that the spices were well mixed.

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Customized Chappatis

The counterparts of the vegetable chopping ladies were the chappati women. You wonít believe the number of chappatis they had to roll out. Before I started clicking away, I just sat on the floor and watched them. This group was very quiet and concentrated much. Size does matter here. Very quickly, they made the ball and rolled out the chappati for their friends nearby to fry them.

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The Chappati making stove

That was hot. I mean, really hot. All around it. But the ladies didnít care. They were mused that I was so spoilt that I couldnít bear a little heat and many giggles came my way. Once again, these devotees concentrated on getting those chappatis made as quickly as possible. Chappatis were tossed up in the air and for a few seconds looked like flying saucers in the air before they made a smooth landing on the hot plate.

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Gulab Jamuns!!!!

What Hare Krishna temple would miss out on Gulab Jamuns?!?! And this is one of the man at Mayapur, responsible for belting out those spongy wonders. This devotee single handedly made thousands of gulabs for the guests all day long. He never spoke much. Every now and then, he would look and smile at me.

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Aahh...the Lassi

And when in hot Mayapur, lassi is a must, watched over by friendly flies.

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Rice on wheels

This devotee boy made many trips to the kitchen to fill his bucket of rice. Looked like he was on a skateboard most of the time. He would come in a flash, with few large scoops fill the bucket, load it on to the wheels and scooter past skillfully through the many devotees doing their service in the kitchen.

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All preparations ready to go...

Many stainless steel vessels get filled with various preparations, ready to be served to the hungry devotees from all over India and perhaps the world as well.

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Devotees and guests take in the mercy

You know the food is good when the serving hall is silent. There must have been hundreds of people here but it was almost quiet. You could see everyone relishing the Hare Krishna mercy.

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State of the art dishwashing system

Never again will I ever complain about dish washing. That lady with a huge smile and a gentle song on her lips went about cleaning every single utensil that were used in the mammoth cooking exercise. And how clean they were ! And how happy she was!

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"Hari Bol!!!!"

When I mentioned to the chappati ladies at the kitchen that I would be sharing the photos with a lot of people and if they had anything to tell you all, they said loudly in unison, ďHari Bol!!!Ē

Thatís what brings all these devotees together. Whether you are cooking, or in deity worship or singing kirtans or visiting the temple, its the desire to please Hari and His devotees that keeps all of them going on and on, no matter how tough the exercise might be. These hardships and long hours are nothing compared to their desire to serve. To serve unconditionally.

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